PRODUCTIVITY in place

For a Food and Beverage facility, every hour of cleaning downtime means a profit loss. That's why Nestlé's Perrier plant relies on EcoStruxure™ Clean-in-Place Advisor to improve operational efficiency.

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Nestlé Waters: Customer Story Key Figures

13 production lines with CIP Advisor

20% shorter CIP time

50% less CO₂ used

Enhancing traceability for production efficiency

Thanks to EcoStruxure™ Clean-in-Place Advisor, Nestlé Waters saves energy, resources and costs.

• Implement an all-in-one sustainable solution to reduce downtime needed for a clean-in-place process

• Enhance traceability of the cleaning and production operations, in compliance with food safety regulations

• Improve energy, resources and operational efficiency

Efficiency with EcoStruxure™ for Food and Beverage

Apps, Analytics and Services: EcoStruxure™ Clean-In-Place Advisor

• EcoStruxure™ Clean-In-Place Advisor, including OptiCIP software and services, to optimise cleaning operations

• A flexible architecture of the solution adapting to the software and automation constraints

• Efficient tracking and diagnostics of the clean-in-place process

• 20% reduction in production downtime during CIP cycles and higher productivity

• Simplified traceability of the clean-in-place process, with food safety and environmental compliance

• Improved valve tracking and diagnosis, saving 340 tonnes of CO₂ used in the sparkling water process in the first year

• Enhanced quality and effectiveness of cleanings

• Solution replicated on new production lines