Productivity in place

For a Food and Beverage facility, every hour of cleaning downtime means a profit loss. That’s why Nestlé’s Perrier plant relies on EcoStruxure™ Clean-in-Place Advisor to improve operational efficiency.

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Nestlé Waters: Customer Story Key Figures

13 production lines with CIP Advisor

20% shorter CIP time

50% less CO₂ used

Enhancing traceability for production efficiency

Thanks to EcoStruxure Clean-in-Place Advisor, Nestlé Waters saves energy, resources, and costs.

Implement an all-in-one sustainable solution to reduce downtime needed for a clean-in-place process.
Enhance traceability of the cleaning and production operations, in compliance with food safety regulations.
Improve energy, resources, and operational efficiency.

Efficiency with EcoStruxure for Food and Beverage

Apps, Analytics, and Services: EcoStruxure Clean-In-Place Advisor

EcoStruxure Clean-In-Place Advisor, including OptiCIP software and services, to optimize cleaning operations.
A flexible architecture of the solution adapting to the software and automation constraints.
Efficient tracking and diagnostics of the clean-in-place process.

20% reduction in production downtime during CIP cycles and higher productivity.
Simplified traceability of the clean-in-place process, with food safety and environmental compliance.
Improved valve tracking and diagnosis, saving 340 tons of CO₂ used in the sparkling water process in the first year.
Enhanced quality and effectiveness of cleanings.
Solution replicated on new production lines.