EcoStruxure™ for Food and Beverage

Transforming operations to improve flexibility and profitability

Deliver the right product at the right time managing precisely all material transactions and quality tests linked to product recipe, and adapting packaging lines on the fly to customer requirement.
Increase real-time visibility to drive performance and optimize resource usage.

Because manufacturing environment can have a strong impact on product quality, sustainability and operating cost, the need for managing Food and Beverage facilities effectively is critical. We help our customers to reduce risks and increase up-time of main utilities, get visibility on the whole site to improve operations efficiency, reduce environmental impact and manage increasing quantities of edge control data needed for the Internet of Things (IoT). We do it in a modular way to easily adapt to future production and regulations requirements.

Food and beverage supply chains are complex, both upstream and downstream and somehow well integrated. The latest disruption forced companies to reorganize their supply chains, more regionally, with fast adaption, flexibility, and visibility across these complex systems. Digital technologies are the most robust solution to manage complexity and improve the visibility of the food system.

End consumers ask for more information and more transparency. Is it all about trust? An end-to-end traceability approach supported by digital solutions are crucial to safeguard food safety enabling manufacturers to meet market demands while complying with stringent and evolving regulations and standards.

Reduce your environmental footprint and meet your sustainability goals through a holistic approach to energy and sustainability called Active Energy Management.

How to attract, retain and train the workforce to remain competitive?

Attract, retain and provide workers with mobility, guidance and collaboration tools for improved decision support in a complex F&B environment.